I mean, really, what else is spring/summer (winter and fall too) for besides a good cocktail?
But this version of a whiskey sour is loaded with spring favorites: ginger, lemon, and eggs (at least the white). I will be saving my yolks to make lemon curd from Alice Waters’ The Art of Simple Food.
Read my article here about whiskey sours and go find a picnic/drinking crew to hang out with. Your life will be greatly improved.