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It’s pretty remarkable to see the kids you went to school with being adults. It’s more remarkable to have gone to an arts school and to watch peers keep making, inventing, and innovating.… Read More

(things i’m afraid to tell you)

After reading a bunch of these (this is wave 2 of bloggers tackling honesty, fear, and – maybe – sentimentality too), I wanted to participate. Better late than never (right?) And it’s pretty… Read More

postscript: coffee

These numbers are way too real: We served over 3,000 people in two days. This means I brewed over 1,500 coffee samples per day…huzzah! I’ll give myself a pat on the back considering… Read More

peaceful

Today was peaceful: – I made granola – I watched Ellery sleep – I dreamed up truffle flavors for the weekend – I planned our berry picking trip – I laughed and played… Read More

whiskey sour

I mean, really, what else is spring/summer (winter and fall too) for besides a good cocktail? But this version of a whiskey sour is loaded with spring favorites: ginger, lemon, and eggs (at… Read More

Askinosie

Mondays are hard. It’s easier knowing it’s a shared sensibility. Joy the Baker shared her own case of the Mondays and a dinner that will pick this Monday up a bit…at least, make it… Read More

Thanks ocean

Cooking for Solutions

Today, like yesterday, Jesse and I are at the Monterey Aquarium for Cooking for Solutions I’m brewing up a storm: a coffee from El Salvador yesterday and one from Honduras today. When it’s… Read More

Follow

I know it’s hip to come up with clever # trends, but I prefer to make them long, hard to read, and more of a joke. That being said, I’m taking the traditional… Read More

postcard from home to home

My father sent me a letter confirming that, while Mother’s Day was a beast of feeling far away and separated, Father’s Day might be more beastly. My mother’s coming in August. My father,… Read More

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