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It’s pretty remarkable to see the kids you went to school with being adults. It’s more remarkable to have gone to an arts school and to watch peers keep making, inventing, and innovating.… Read More
It’s pretty remarkable to see the kids you went to school with being adults. It’s more remarkable to have gone to an arts school and to watch peers keep making, inventing, and innovating.… Read More
After reading a bunch of these (this is wave 2 of bloggers tackling honesty, fear, and – maybe – sentimentality too), I wanted to participate. Better late than never (right?) And it’s pretty… Read More
These numbers are way too real: We served over 3,000 people in two days. This means I brewed over 1,500 coffee samples per day…huzzah! I’ll give myself a pat on the back considering… Read More
I mean, really, what else is spring/summer (winter and fall too) for besides a good cocktail? But this version of a whiskey sour is loaded with spring favorites: ginger, lemon, and eggs (at… Read More
Today, like yesterday, Jesse and I are at the Monterey Aquarium for Cooking for Solutions I’m brewing up a storm: a coffee from El Salvador yesterday and one from Honduras today. When it’s… Read More
My father sent me a letter confirming that, while Mother’s Day was a beast of feeling far away and separated, Father’s Day might be more beastly. My mother’s coming in August. My father,… Read More